At LE PETIT DEJEUNER, a family business founded in 2014 in Neochorouda, Thessaloniki, we are dedicated to producing handmade, pure granola cereals without preservatives or additives. Each of our products is made with love and care, offering our consumers high-quality choices.

With a focus on sustainability, innovation, and high nutritional value, we continue to provide cereals of exceptional quality, building trustful relationships with our consumers and partners. We are proud of our ongoing development and recognition in the market, as our love for cereals translates into products that inspire and satisfy.

At Le Petit Déjeuner, we believe that an exceptional breakfast is the key to a productive day. Thus, we have created a range of delicious and nutritious cereals, made with the purest ingredients and a lot of love. We invite you to discover the difference with every bite!