Le Petit Déjeuner is a Greek family-owned company based in Neochorouda, Thessaloniki, dedicated since 2014 to producing high-quality breakfast cereals and granola. From day one, our mission has been to create products of high nutritional value, made with carefully selected ingredients, exceptional taste, and consistent quality.

With a strong focus on innovation, sustainability, and the evolution of modern dietary habits, we continuously invest in developing new products that meet the real needs of today’s consumers.

In mid-2025, we made an important strategic step forward by investing in a new state-of-the-art production line, significantly increasing our production capacity to up to 4 tons per day. This investment allows us greater flexibility, improved production consistency, the development of more product codes (SKUs), and faster response to the demands of our sales and distribution network.

At the same time, we proceeded with a complete renewal of our Granola range, introducing new packaging, new recipes, and a new product philosophy, aligned with the growing demand for more functional and targeted nutritional solutions.

The development of our new granola range was carried out in collaboration with Aristotle University of Thessaloniki, and specifically with the Laboratory of Industrial Food and Agricultural Technologies of the Department of Chemical Engineering, further strengthening the scientific approach and quality behind our products.

At Le Petit Déjeuner, we believe that a good breakfast is the foundation of a productive day. That is why we continue to create cereals that combine nutrition, quality, innovation, and authentic enjoyment — because breakfast should be more than just a meal.